Showing posts with label Friends. Show all posts
Showing posts with label Friends. Show all posts

Sunday, 23 September 2018

La Belle Sauvage en Malaisie

It’s a funny thing coming home.

Nothing changes.

Everything looks the same, feels the same, even smells the same.

You realize what’s changed, is you.

~Eric Roth~

Brandon Marsh - June

It was time for my bi-annual trip back to Malaysia and I was so looking forward to it. This was the first time I flew back in June and not December. A number of reasons and among them was that my father was seriously ill earlier this year and although he pulled through, I needed to see him for myself. My brother-in-law passed away last August and I couldn’t fly back. I wanted to be there for my sister and her children for the first Eid without him. And this was also my first Eid celebration after 22 years away. It was also to celebrate a new Malaysia, as the 60 year old ruling party was defeated in the May elections and she’d her first women deputy prime minister and the oldest prime minister in the world.

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Babe took the first photograph of my flight as it flew over Brandon Marsh. He went there as soon as he left me at the airport. The trip from Birmingham to Dubai went smoothly and I was chuffed that Emirates had the film Black Panther on board. Apart from watching some other unmemorable films, I spent the 6.6 hours journey doing Sudoku, playing CandyCrush and reading Phillip Pullmans latest novel ‘La Belle Sauvage’. I was only in transit for 2 hours but the flight was delayed for nearly an hour because they were waiting for passengers from other flights. It was the umrah season and there were many Malaysian pilgrims making their way home for Eid.

The flight arrived in Malaysia 1.5 hours late. I e-mailed Babe while waiting for my luggage which due to the number of passengers, was taking a while to arrive. He knew my flight details because he was monitoring it remotely. As  soon as I exited from the arrival entrance, I could see my sister waving enthusiastically. Poor girl. She’d been waiting for nearly 2 hours. After hugs and kisses from her and my nephews, we made our way home. I called my father who was waiting at home and then Babe, to say that I’d arrived safely. As soon as we arrived at my sister’s house, my father was already waiting under the porch. After the obligatory bear hugs, he said a prayer of thanks for my safe journey.

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We chatted while I’d a late lunch. Everyone else was fasting for Ramadan and I was exempted due to the long journey. Then a cold shower before heading for bed. They woke me up about an hour before breaking fast time. All the children were home to break their fast and the dining table was groaning, loaded with food. It was a smorgasbord that looked like a visual encyclopaedia of Malay cooking. During Ramadan, food stalls propped up selling all sorts of food and each of the children bought something home to be added to the table. My sister had 6 children and going food shopping when you’re fasting wasn’t a good ideaSmile. The table was so full that another table was added so that we could eat together.

We’d a fabulous polishing the food. I missed having long dinners around the table, enjoying each other’s company, sharing the day’s news over lovely food, fostering that sense of belonging. It was nearly 2 hours before everyone left the table and the men missed their tarawikh prayers. Oops …We continued chatting right through the night and the telephone started ringing as my cousins and aunties got the news that I was back. My sister and I didn’t sleep at all as we waited for sahur, the meal before sunrise. This was the only meal we were having for the day until the sun sets at about 7.30 pm.

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As usual, I called Babe every morning at 7 am, Malaysia time which was 12am UK time. Malaysia was 7 hours ahead which meant that when I said good morning to Babe, he would wish me good night. After all these years, it was still confusing. I spent most morning reading La Belle Sauvage which was very intriguing. Later in the afternoon, my sister and I would go to the supermarket and wet market to get stuff for the evening meal. Since I was here, I got to choose the menu, which was very excitingSmile. There was soo much food that I wanted to eat and so little time. We don’t start cooking until about 5 pm. Since it was so hot, everyone had a siesta for about an hour. That helped to pass the time and the hunger.

About 5 pm, my sister and I were in the kitchen preparing the meals. My father was always around to supervise and helped a bit. The children would call to ask if there was anything we wanted to add to the meal. Often, they came home to take me out to these pop-up food stalls which was mind blowing, selling all kinds of delicacies. One of the most distinguishing aspect of Ramadan in Malaysia were the Ramadan bazaars that were popping at almost every corner, selling a huge array of mouth-watering delicacies to break your fast with. A visit were a feast for the senses, as we were assaulted with all kinds of aromatic smells wafting in the air as we walked from one end to another. It was easy to get carried away, buying more than what we could eat, which defeated the purpose of the holy month. Most often, those who were working just bought the food to eat at home. People from other races were also seen out and about as this was also the time for them to buy and taste authentic Malay cooking. I tended to buy savouries and the barbecued meats.

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The fasting don’t deter us from making preparations to welcome Eid. The excitement had built up usually on the first day of Ramadan itself, where families started shopping for new clothes and accessories, baking cookies and decorating their homes. Brightly coloured twinkling lights were seen adorning houses, mosques and shopping complexes. There was the visits to various banks to ask for money envelopes which were given free with their logo printed on it. These were filled with money and given to young children or the elderly.

The festival of Eid was announced on Friday the 15th. It marked the end of Ramadan and was on the first day of the month of Syawal. It was the day (beginning at sunset) of the first sighting of the crescent moon shortly after sunset. The day before Eid, my sister was busy preparing the obligatory rendang, a rich and tender chicken stew made with chicken, spices and coconut milk. It was cooked on a low heat for hours and you have to sit beside it to stir it occasionally to make sure it doesn’t burn. We left this to my nephews with my father supervising them.

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Later at night, one of my nephew invited me to Kuala Lumpur to see last night of Ramadan shopping. During Ramadan, one of the major shopping area, Jalan Tuanku Abdul Rahman was transformed into a night market where petty traders and hawkers sold an assortment of Raya goodies in the open air. This stretch of road was flanked by pre-war buildings whose distinctive facades had been preserved and readapted to accommodate modern retailing businesses. Here, cars were parked haphazardly with the stalls spilling into the street. What a festive atmosphere. Raya songs was blaring into the night, with the honking of horns and from time to time and firework displays lit up the skies. You have to have your wits with you and lots and lots of patience. Traffic barely moved that we were able to stop beside a cookie stall and bought tubs of cookies before joining the traffic. No one bat an eye-lid. Everyone was in a good mood.

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On the way home, we stopped at Dataran Merdeka to watch the clock chimed at midnight. It was situated in front of the Sultan Abdul Samad Building, a late 19th century building which originally housed the offices of the British colonial administration. It was here the Union Flag was lowered and the Malaysian flag hoisted for the first time at midnight on 31st August 1957. Since then, Dataran Merdeka had been the venue for the annual Merdeka parade. In front of the building was located a 95 metre flagpole, one of the tallest in the world. When the clock struck 12 midnight, the 5 of us stood under the flag and sang Negara ku, the national anthem. There were a lot of visitors about and they joined in and later everyone clapped their hands and shouted Merdeka, Merdeka. It was hilarious but so much fun.

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On Eid morning, everyone got up early and dressed in their best clothes. Blue was the colour they chose this year and they even got me a beautiful long maxi.The males went to the mosque to perform the Eid prayers with hundreds of other Muslims. Before performing the prayers, one of my nephew paid the zakat for the whole family. Zakat was the 3rd pillar of Islam, a mandatory charitable contribution which would be distributed to the poor. While the men were in the mosque, the women stayed at home to prepare the Eid meals. We could go to the mosque if we wanted to. About 2 hours later, the men returned and all of us enjoyed the special celebratory meals.  After that was the posing for the obligatory family portrait and then going around asking for forgiveness, with the youngest starting first.

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After the Friday prayers, we headed to my late brother-in-law’s grave. The cemetery was busy with families paying their respects. We laid flowers and my father said prayers. RIP Khamarul. Then we got ready to drive back to Port Dickson to visit my late Mother’s grave. We headed straight to the cemetery, laid flowers and said prayers. I was chuffed to find a bird nest with 2 tiny eggs on a shrub that we planted on top of her grave. Even the birds wanted to keep my mother company. Then straight home and found out that there was no electricity!!! One of my nephew called the electric company and they came straight away. After they’d restored the electricity, we invited them in for cookies and coffee. It was Eid after all. Later that night, the youngsters were outside letting off fireworks,  firecrackers and sparklers. They were having a competition with a few houses around the village and all you could hear were the sound of exploding fireworks echoing. They were trying to do each other with massive displays and huge bangs.

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The next day, all of us headed out searching for breakfast. Most shops were closed because it was still the holiday and festive season but we found one by the beach. We’d a leisurely breakfast before planning our itinerary for the day. My father wanted to go back to my maternal grandmother’s home about 2 hours drive away. Usually, the first three days of Eid were reserved for visiting relatives. In Malaysia, the first 2 days were public holidays but most people took a week off. Those working in the cities returned to their hometowns and reunited with their parents and old friends, leaving the cities quiet and empty. And the roads leaving the cities would experience a horrendous traffic jam as people made their exodus.

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We closed the house, packed our stuff and went to my late Mother’s grave to say goodbye. On the way to my grandmother’s, we stopped at my favourite place to feed the monkeys. There were already a few cars by the lay-by throwing fruits to them. A few came over to check us out. As soon as they saw  a car stopping, they would come close and waited in anticipation. They never climbed on top of the cars like the monkeys in the safari parks here in the UK. We threw bananas, water melons and carrots from the safety of our cars. We didn’t stay long.

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Our first stop was at my Grandmother’s house. The place was buzzing as all the children and grandchildren had turned up. It was a tradition that on the first day, everyone congregated at the most senior family home. It was a joyous occasion filled with festive cheer and merriment.  My poor aunties were swept off their feet, entertaining and preparing the meals. It was lovely catching up with everyone, some of whom even my father had not seen for a long time. Eid was seen as a time for reconciliation and the renewal of family ties and it was touching to see the festive season beyond feasting and celebration. We let the visitors had the first share of the food as they were leaving together to visit another relative in another town.

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When they’d left, my aunties took the opportunity to have their lunch before the next visitors arrived. Before we left, it was the obligatory photograph on the steps with the tribe. Most of the houses in the village were built on stilts which was originally built to avoid wild animals, floods, as a deterrent for thieves and most importantly, for added ventilation. Steps were built to reach the elevated interior and there were additional steps at the back of the house. Nowadays, the lower spaces were normally boarded up and made into extra rooms or garages.

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Our next visit was to another aunt’s house in another village. She had not been well and it was a great opportunity to pay her a visit. Again, her house was packed as all her children and grandchildren were here celebrating the festive season. My cousins worked all over the country and because of the long holiday season, Eid was the only time they could all meet and celebrate together. It was a golden opportunity to catch up while indulging in the various delicacies. And what better place than at their parents house. Once a year, this house was filled to the brim again. I was also chuffed that another cousin who had studied at the University of Kent was also there.

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Our last visit was to another aunt, this time from my father’s side, in Seremban. I haven’t been to their house since I moved to the UK and there were a lot of changes in the area. I stayed in a boarding school in Seremban and it felt strange coming back. It had changed so much. My Aunt was at home with my eldest cousins but the rest of the tribe were out visiting their friends. We didn’t stay long as it was getting late and we’d received news that all the roads into Kuala Lumpur were congested. Before we left, I took the opportunity to check out this amazing playhouse that my cousin had built for his children. It was a replica of a traditional Malay house.

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One of my nephew, Erif, celebrated his 20th birthday and we surprised him with a huge party at  the Aroi Dee Thai restaurant  located at the Palm Garden Hotel IOI Resort City where my niece used to work. We told him that it was a dinner for me and you could see how shocked he was when the waiter brought the cake after we finished our dinner. We embarrassed him more by singing Happy birthday and the hotel staff and the rest of the diners joined in. It was wonderful. He was so overwhelmed that he shed some tears. Happy birthday Eriff and may you have everything you wished for.

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The restaurant had moved to a new location by the golf course. The name ‘Aroi Dee’ simply meant ‘great taste’ in Thai and that was what we were served at this lovely restaurant. As usual, we started the meal with Tom Yam seafood, a spicy and sour soup. Then the main meal which consisted of Kai Kha Tak (sizzling chicken style), Near Pad Prik Thai Dam (stir fried beef with black pepper), Plar Neang Si Eaw (steamed fish with ginger and soy sauce) and fried mixed vegetables. All eaten with fragrant steamed Jasmine rice. We finished the hot, spicy meal with a cool dessert which was Tab Tim Crab (water chestnut with chilled coconut cream). We’d a wonderful time polishing the meal.

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My niece later accompanied me to Kuala Lumpur because I wanted to get some souvenirs and tee-shirts for Babe. We took the LRT (Light Rail Transit) from Pucong to Kuala Lumpur. It took us only an hour and we whizzed past some amazing sceneries. It was very strange that only 20 years ago, the housing estates that we passed through were either tin mines, oil palm and rubber plantations. All these industries were now long gone and replaced with homes while the people worked in the cities. That was also why LRT were built to make it easier for people to get to work and discouraged them from driving. The train were running every 15 minutes and fares were reasonably priced.

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We disembarked on the Central Market station which was just a few minutes away from our destination, which was the Central Market. The original building was built in 1888 by the British and was originally used as a wet market. The current Art Deco style building was completed in 1937. It has been classified as a Heritage Site by the Malaysian Heritage Society and was now a landmark for Malaysian culture and heritage. It had stalls representing the different items and ethnic groups living harmoniously within Malaysia.

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We stopped for lunch at one of the hundred stalls scattered around the area. We didn’t eat in the Central Market because it was quite expensive. We’d Indian style fried noodles with satay and washed down with a tall glass of iced lemon tea. Then we went back indoors to get a few tee-shirts for Babe and a few obligatory souvenirs. At first, I planned to check out the famous Petaling Street but it was too hot to wander about. We bought a few traditional cakes for tea and headed home.

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We were shocked when one of my nephew, Evin, was hospitalised for a week with dengue, a viral infection. The viruses were transmitted through the bite of infected Aedes aegypti and Aedes albopictus female mosquitoes that fed both indoors and outdoors during the daytime (from dawn to dusk). Thankfully, it don’t spread from person to person. We still took precautions by closing the house at dusk and sprayed with mosquito repellant and burning mosquito coils indoors. It was a common outbreak in Malaysia and monthly Spray Chamber Thermal (Fogging) and Environment Fumigation Spray (ULV) were carried out.

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I’d a very busy time visiting relatives and friends, shopping, travelling and eating out. There was so much catching up to do during the three weeks I was in Malaysia. In between, I managed to watch the World Cup when it was played on terrestrial tv. The popular team matches were played on subscription tv which we don’t have. It was quite difficult to follow due to the different time zone. I was chuffed to see England playing well. I also read Philip Pullman’s La Belle Sauvage at every opportunity. The camera was never far away and I love this shot of my youngest nephew, Eris, imitating the pose of his pet cat, Oranjie. Both of them were real posers.

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After 3 weeks, it was time to fly back to the UK. I’d a wonderful time with my family but I have commitments in the UK. My heart was in Malaysia, but my life was here in the UK. The whole family took the day off to send me which I found hilarious. I stopped at the hospital to say good-bye to Evin. Since it was an early flight, we decided to have breakfast at the airport. Then it was time for good-byes and hugs. It was very hard to say good-bye to my elderly father but cie la vie.

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“The magic thing about home is that it feels good to leave,

And it feels even better to come back”

~Wendy Wunder~

Thursday, 30 August 2018

Then come the last days of May

One of my favourite places to sit and have lunch was under these large drooping clusters of flowering Wisteria arches at the Social Sciences building. The fragrant bluish-violet flowers were to die for and provided a feast for the senses. These were Wisteria floribunda bearing leaves and flowers at the same time and had stems that twined clockwise. It had the longest racemes and was shown to best effect on these pergolas and arches where the racemes hung free, unimpeded by branches or foliage. At their peak, their long colourful cascades of flower was stunning and almost everyone who saw them, moi included, would like one for the garden.

Warwick University - May

The only problem was that they were aggressive grower and heavy. The vines worked their way into any crook or cranny they could reach and as long lived plants growing up to 9 metres, required significant support and therefore requiring a large garden. It also formed very strong, woody roots and hard to remove once established. As we were renting, this was not viable. But thankfully, I have these growing just round the corner of my office.

Warwick University - May

Wisterias were deciduous, twinning climbers native to China, Japan and the eastern United States. After a long summer, they formed pendant, beanlike seedpods. Since the vines and trees bloomed in spring and early summer, it was a potent symbol of new life. I took these photographs early in the morning, as soon as I arrive for work to avoid the flowers being photobombed. During office hours, this walkway was a human highway with throngs of students and staff walking past. I really hoped that they would stop and admire these quintessential blooms.

Warwick University - May

CC and I finally were able to find a date for dinner. We last met in January when we met up with our former colleagues. Our dinner date was supposed to be a monthly event but both of us had been so busy that we just couldn’t find the date. Other personal problems like health and family were also in the way. Ramadan was also round the corner. CC had picked another new restaurant, YipinBashu, situated on Fairfax Street, outside Pool Meadow bus station. She picked this because she noticed only the Chinese were regulars which was a sign for good cuisines. The whole time we were there, we were the only outsidersSmileAlthough the menu was written in Chinese, there was some translated into English and with the help of the friendly waitress, we managed to choose the dishes. We’d jasmine rice with sizzling seafood platter, Mongolian style beef  and fried lotus root, all washed down with cups of steaming loose Chinese tea. 

Warwick University - May

While tucking into the meal, we checked out the deco. It was very simple and practical. Would we come again? I don’t think so. For something so simple, it was quite expensive. We weren’t too keen on the fried lotus root and the Mongolian beef was too watery and salty. The menu written in Chinese was also a put-off. But we’d a good time catching up, sharing news and updating each other with what we’d been up to. Then it was time to go our separate ways. We found it hilarious that the bus stop had been moved again and we’d to ask a few people where it was. It was so funny when we found out that the temporary bus-stop was just a few doors from the restaurant. Typical…

Friendship is …. catching up over good food and something nice to drink.

~Funadmin~

We celebrated the wedding of Prince Henry to Megan Markle with a visit to Slimbridge. We left the casa at 10.52 am on a bright, sunny morning with the mercury reaching 20.6 C.When we arrived at the Reserve, we were greeted by this giant 5 foot tall colourful ‘Haring Through the seasons’ hare. This year the Trust was hosting a hare as part of the Cotswold AONB Hare Trail. In its 5th year, the Cotswold Hare Trail had partnered with the Cotswold Area of Outstanding Beauty (AONB) which included 130 hare sculptures waiting to be discovered all over the Cotswold which took place until September the 9th.

Slimbridge WWT - May

Designed by illustrator, Sarah Vonthron-Laver, this hare vibrantly depicted the Cotswold landscape in each season. The location and designs of the rest of the hares explored the themes of ‘living landscapes’, to promote sustainable tourism and environmental conservation throughout the area. The Hare trail first started as the Cirencester March Hare festival celebrating the town’s link with the famous Roman Hare mosaic in the Corinium Museum in 2013. How I wish we lived closer so that we could checked out all 130 colourful hares.

Slimbridge WWT - May

As soon as we walked out of the visitor centre, we immediately zoomed onto the stony island on Swan Lake. Last year, the Oystercatcher family had 2 chicks and because they tend to nest at the same site, we expected them to be there. And we weren’t disappointed. At first, we couldn’t see it as the chick was perfectly camouflaged among the rocks. When one of its parents flew in with its piping calls, it stood up and came running to the parent.  There was only a single downy chick, following its parent for food. Earthworms and insect larvae were on the menu.

Slimbridge WWT - May

Then off to Rushy Hide where we saw Sedge still on incubation duties on the lower pond island. The incubation period was around 30 days and was done primarily by the female. The nest were constructed from dead vegetation, such as reeds, bulrushes and rushes. From time to time, she gracefully stretched her long neck to pick a pebble or a stick and redecorate her domain. We were hoping to see Monty flying in but not today. I guess he was busy feeding on the tack piece or mud-flats. The Common Cranes were omnivorous. They ate largely plant matter, but animal matter were important during the summer breeding season for regurgitating to their young.

Slimbridge WWT - May

The Common Crane was a large, stately bird and was between 100-130 cm long with a 180-240 cm wingspan, slate-grey overall. The forehead and lores were blackish with a bare red crown and a white streak extending from behind the eyes to the upper back. The overall colour was darkest on the back and rump and palest on the breast and wings. The primaries, the tips of secondaries, the alula, the tip of the tail, and the edges of upper tail coverts were all black and the greater  coverts droop into explosive plumes.

Slimbridge WWT - May

Unfortunately, the Crane was sharing its nest among the very territorial and aggressive Shelducks and Avocets. When it stood up to stretch its legs and rolled the eggs, a Shelduck flew towards it because the imposing height was seen as a threat. It was dive-bombing and quacking its head off. Thankfully, Sedge was able to duck away from the aggressive behaviour. Her first egg was laid on 29th April and the second, the next day. Male and female cranes took turns to incubate of about 2-4 hours during the daylight hours. The females do most of incubating during the night while the males stood guard. The parents made purring noise to the eggs while gently rolling them to insure a proper embryo development.

Slimbridge WWT - May

The reason for the Shelduck’s aggressive behaviour was due to these adorable black-and-white mint humbugs. A pair were parents to at least a dozen or so ducklings. Actually, we gave up counting because they somehow blended and multiplied at the same time. Shelducks formed strong pair bonds and were highly territorial and quarrelsome. Female Shelducks chose a nest-site and a typical clutch contained 8-10 eggs, but there might be more where another female had dumped some eggs into the nest. The female incubated alone, for about 30 days, with the male avoided the nest for this time, but when the ducklings hatched, he returned to guard his delightful-plumaged babies and his mate.

Slimbridge WWT - May

In their natural environment, most Shelducks often desert their ducklings at a young age, leaving them in creches with just one or two adults to look after them. The ducklings were nidifugous and able to feed themselves within hours after hatching. With such a huge brood, the parents took wing uttering quacks to the youngsters which dived underwater with skill. Although the young dived freely, the adults only did so when wounded or frightened. Both ‘chosen’ parents guarded their ducklings for 55-65 days until they were able to fly.

Slimbridge WWT - May

Nearby, the quarrelsome. noisy Black Headed Gulls were up to their usual antics. They were screaming high-pitched ‘karr’ or ‘kreeay’ while picking sticks from an abandoned nest and carrying them to the island near the camera shop. They must be thinking of having a second brood. Nest-building took part in pair formation once the nest-site was chosen by both mates. Their territorial defence were strong and the pair spent most of the day on its territory. The female laid 1-3 eggs and incubation lasted about 22-26 days, shared by both parents.

Slimbridge WWT - May

On the main island, a  juvenile Black Headed Gull was demanding to be fed, uttering ‘kek-kek’ continuously. It was pecking on its parent’s beak begging for food. The juvenile had buff to darker brown markings on the upperparts and upperwing coverts with the tail showing black terminal band. It will gradually gain the adults’ grey coloured wings over the space of two years.

Slimbridge WWT - May

We were chuffed to bits when the long-staying hybrid swam past the hide. This was the closest that we’d seen it. The hybrid, a Chloe X Eurasian Wigeon was stunning with its green blue iridescent green band from the eye to the back of the head, shimmering in the bright afternoon sun. The steep forehead and bulbous rear was very prominent. He and his partner, a female Wigeon, were busy surface feeding, dabbling for aquatic plants, grasses and roots.

Slimbridge WWT - May

Then we went to Martin Smith hide and was greeted by this family of Mute Swans swimming along the waterway with seven adorable cygnets. They were kept save by their protective parents with Dad swimming ahead and Mum keeping an eye at the back. The cygnets were dingy brown and whitish below. They grew quickly, reaching a size close to their adult size in approximately three months after hatching.They fed on a wide range of vegetation, both submerged aquatic plants and by grazing on land. The cygnets were especially vocal, and communicated through a variety of whistling and chirping sounds when contend. If they were distressed or lost, they emitted a harsh squawking noise.

Slimbridge WWT - May

There was nothing much else on the tack piece that we didn’t bother checking out the rest of the hides. We walked back into the grounds through the boardwalk. There was another family of Moorhen busy feeding. Moorhen chicks which looked like the ugliest little balls of ‘black fluff’ with bald heads were following their parents, paddling frantically after them. Moorhen fed their chicks with algae, insects larvae, worms and aquatic plants.

Slimbridge WWT - May

We spent some time at the South Lake hide because there were plenty of going on. Close to the hide, at least a dozen Black tailed Godwits were feeding on the mudflats. There were hundreds feeding at the further end of the lake. A sociable bird, they formed large flocks when feeding, probing the mud with their bill for invertebrate preys. During spring and summer, the adults had greyish backs, white bellies and brick-orange heads, necks and chests. We were very lucky to see them here as they were rare breeding birds in the UK that had suffered from dramatic declines.

Slimbridge WWT - May

Also on the mudflats, were the distinctively-patterned black and white wader with a neat black cap and a long up-curved beak. It was busy wading and sweeping its beak back and forth to catch aquatic insects and their larvae, crustaceans and worms that made up their diet. Approaching the deeper end, it swam readily and buoyantly, constantly up-ending like ducks. The Avocet was a very vocal bird, frequently giving a loud call which gave rise to the onomatopoeic Dutch name for the bird, kluut.

Slimbridge WWT - May

We were chuffed to bits to be entertained with the courting behaviour of a pair of Common Terns. Courtship feeding was frequently seen in their breeding behaviour. In an effort to lure the female to its territory in the nesting area, the male carried a fish around the breeding colony and displayed it to prospective mates. He teased the female with the fish, not parting with his offering until she’d displayed to him sufficiently. Unfortunately, the female wasn’t interested and flew off, leaving the male still with the fish dangling from its beak. Hopefully, he would find a mate soon.

Slimbridge WWT - May

The birds shrug off  the slant air,

they plunge into the sea and vanish

under the glassy edges of the water,

and then come back, as white as snow,

Slimbridge WWT - May

shaking themselves,

shaking the little silver fish,

crying out in their own language,

voices like rough bells--

it's wonderful and it happens whenever

the tide starts its gushing

journey back, every morning or afternoon.

~Mary Oliver ‘The Terns’~

Slimbridge WWT - May

We didn’t stay long after that and made our way to the car. We made a pit stop at Rushy Hide to see if Monty was around but he still hadn’t turned up. Sage was having a siesta under the hot afternoon sun, keeping her eggs snug and safe. In the car, we’d a quick lunch of cheese and onion pasties washed down with steaming coffee from the thermos. We wanted to hit the road before the FA cup final between Manchester United and Chelsea. It was a full-on day in the UK because in the morning the women enjoyed the Royal Wedding and in the evening, football for the men. We reached home just in time for the match to start. Eden Hazard penalty brought the Emirates FA Cup for Chelsea.

Brandon Marsh - May

We also checked out a Steampunk Festival at the Coventry Transport Museum. I was intrigued by this subgenre and wanted to check what it was about. When we arrived, the organisers were just setting things up. There were a few bits and bobs about and we gave them a glance over. While waiting for things to happen, we went into the Museum to kill some time. Inside, there were stalls selling Steampunk, gothic and neo-Victorian memorabilia. They should have these outside where the public could see them, have a poke around and thus adding some vibes to quite a sombre festival.

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Steampunk was a subgenre of science fiction or science fantasy that incorporated technology and aesthetic designs inspired by 19th-century industrial steam-powered machinery. Although its literary origins were sometimes associated with the cyberpunk genre, steampunk works were often set in an alternative history of the 19th century's British Victorian era or American "Wild West", in a future during which steam power had maintained mainstream usage, or in a fantasy world that similarly used steam power.

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Steampunk also referred to any of the artistic styles, clothing fashions, or subcultures that had developed from the aesthetics of steampunk fiction, Victorian-era fiction, art nouveau design, and films from the mid-20th century. Various modern utilitarian objects have been modded by individual artisans into a pseudo-Victorian mechanical "steampunk" style, and a number of visual and musical artists had been described as steampunk. This was what was mainly displayed during the festival. About 50 people were all dressed up and swaying to the music of the era, while the rest just looked on.

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We left the Steampunk era and headed to a world which we were more in tune with. At our favourite playground, we headed straight to Baldwin Hide where we encountered at least half-dozen dragonflies nymphs or naiads crawling out of the water, preparing to join the world above the water. They slowly clamber up the wall where they latched to hard surface to molt one last time. There were a few on the window and even on the ceiling. It was magical. Dragonflies undergo incomplete, or hemimetabolous metamorphosis, so they moved from egg to nymph to adult with no pupal stage. It was a challenge to take photographs in the dark hide that we decided to kidnap one and watched it at home.

Shots from Home - May

We carefully put one in a specimen container which I always carry with me and drove straight home.  We took it in the shady part of the garden and watched it clambered up the fence and latched itself to a surface where it was comfortable. This appeared to be a laborious process as the adult dragonfly was just about to burst out of an exoskeleton that was much too small and the nymph practically dragged its body up the fence. A nymph breathe through gills inside its rectum which propelled it forward.

Shots from Home - May

Eventually, the dragonfly the exoskeleton broke open along the thorax and begins to spill out of the hole. The head was extracted first.

Shots from Home - May

Shots from Home - May

The dragonfly began to drag its soft, squishy body  out of the nymphal exoskeleton. It started bending its body over backwards, using gravity to help pull its head and thorax down to extract its abdomen.

Shots from Home - May

Shots from Home - May

Eventually it rested on for a while, pumping haemolymph into its wings to extend them fully and and stretched them all the way out. We watched in awe as the body began extending, getting longer and longer.

Shots from Home - May

All insects shed all of their exoskeleton when they molt, which included the exoskeleton-lined respiratory system.

The little white strings hanging out of that shed exoskeleton was the shed respiratory system. 

Shots from Home - May

At this point, it had dried its wings sufficiently to move them out to its sides, holding them in the manner characteristic of dragonflies.

Shots from Home - May

Then it climbed up to the top of the fence. We held our breath and waited, There was a slight breeze. It tested the winds with its wings and flew off, ready to spend its short live and leaving its old life behind. We were sad to see it go and a bit apprehensive. This newly emerged dragonfly, referred as a teneral adult, was soft bodied and pale, and highly venerable to predators. But the Common Darter zoomed off confidently. We’d seen dragonflies flying in and out of our garden which meant there was a pond nearby. Down the road, there was also little brook where it could hang around.

Brandon Marsh - May

It had been an amazing process. Babe also videoed the whole sequence and it took us nearly 2 hours from nymph to an adult. We’d just witnessed Mother Nature at her best.

To celebrate, we made falafel to break our fast. It was a traditional Middle Eastern snack that most likely originated in Egypt. It was yummy and very crispy. I must remember to bake it for 20 minutes the next time.

Falafel

  • 2 tbsp olive oil
  • 1 small onion finely chopped
  • 1 garlic clove, crushed
  • 1 x 400g can chickpeas
  • 2 tsp ground cumin
  • 1 tsp mixed herbs
  • 1 lemon, zest grated
  • salt and black pepper
  • 2 tbsp tahini
  • Heat a tablespoon of oil in a small pan. Fry onion over a medium heat for 3-4 minutes until softened. Add the garlic and fry for a further two minutes and remove from the heat.

  • Drain and rinse the chickpeas and transfer to a mixing bowl. Add the sautéed onion and garlic and crush together with a potato masher until the mixture is broken down.

  • Add cumin, mixed herbs, tahini and lemon zest and mix well. Taste, season, and mix together.

  • Preheat the oven to 200C. Divide the mixture into 16 walnut-sized balls and place on a non-stick baking tray. Rest in the fridge for 20-30 minutes.

  • Remove the falafel from the fridge, drizzle with the remaining oil and bake for 25 minutes, or until crisp and golden-brown. Turn occasionally to ensure even cooking.

  • Shots from Home - May